Our Dine In Menu Sliced Cake
Sliced Cake
Fruit Cake
BD2.800
A layer of vanilla and fruity cream top with glazed fresh fruits. Minimum order of 2 slices.
Kinder French Toast
BD5.250
French toast bread, stuffed with kinder sauce, served with strawberry, blueberry, blackberry, kinder chocolate, cotton candy and ice cream on the side.
Tiramisu
BD3.950
Soft vanilla cloud sponge layered with mascaporne tiramisu and coffee mixture then dusted with fine cocoa powder.
Strawberry Cheesecake
BD2.800
Creamy layer of cheesecake, strawberry jam, vanilla sponge and ginger biscuit. Minimum order of 2 slices.
Popcorn Mountain
BD4.650
Dark chocolate fudge cake filled with popcorn sauce, covered with milk chocolate and topped with crunchy caramelized popcorn and crushed oreo.
Red Velvet
BD2.800
Red velvet sponge cake with cream cheese mousse. Minimum order of 2 slices.
Vanilla Profiteroles
BD3.950
Artisan vanilla stuffed bread with belgian chocolate.
Pistachio Vanilla
BD2.800
Pistachio sponge with thick cream. Minimum order of 2 slices.
Moist Nutella
BD2.800
Moist sponge chocolate, nutella mix with hazelnut praline crispy. Minimum order of 2 slices.
Hazelnut
BD2.800
Hazelnut sponge, praline mousse, gianduja milk ganache, hazelnut crispy and milk sponge. Minimum order of 2 slices.
Pistachio Nutella
BD2.800
Pistachio sponge with nutella thick cream. Minimum order of 2 slices.
Millefeulle
BD2.800
Layers of pastry sheet with vanilla or caramel filling.
Choco-crumble
BD2.8
Layers of chocolate sponge and chocolate mousse decorated with crumble crunch.
Pistachio Mango
BD2.5
Cup of digestive biscuit base filled with pistachio sponge, fresh mango and vanilla mousse.
Chocofudge
BD2.5
Cup of layered chocolate sponge and chocolate mousse top with chocolate flakes.
Hazelnut
BD2.5
Cup of sponge mousse cake with hazelnut.
Fruity Vanilla Creme Brulee
BD2.5
Cup of vanilla sponge creme brulee with fresh strawberry, raspberry, blackberry, blueberry fruits and raspberry sauce.
Pistachio Brulee
BD2.5
Cup of pistachio layered cake with caramel and pistachio creme brulee.
Eclair
BD1.8
French dessert made from choux pastry, filled with your favorite flavors: Caramel, Milk Chocolate, Dark Chocolate, Hazelnut.
Ice Cream
BD1
Item Description